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Alright, don’t linger, let’s task this korean cream cheese garlic bread formula with 12 substances which are absolutely easy to obtain, and we have to process them at the very least through 5 measures. You should devote a while on this, so the resulting food could be perfect.
Ingredients requirements - Korean Cream Cheese Garlic Bread:
- Give 3 plain buns
- Take - Cream cheese filling
- Prepare 125 gram for cream cheese
- Prepare 25 ml of double cream/whip cream
- Make ready 2 tbsp powder sugar
- Require of Garlic butter sauce
- Need 70 gram - butter, melted
- Take 15 ml of milk
- Get 3 cloves garlic, bruised or 1 tsp garlic powder
- Give 1 egg, beaten
- Require 1 tsp - dried parsley
- Get - Bread crumbs for garnish
Korean Cream Cheese Garlic Bread instructions:
- Wisk cream cheese, double cream, and sugar until creamy. Place in piping bag
- Mix all garlic butter sauce ingredients.
- Slice bread into 6 or 8 section. Pipe in cream cheese filling between each section of bread.
- Spoon butter garlic sauce to all over bread, until it's evenly coated. Get inside and bottom as well.
- Sprinkle the top with bread crumbs. Place in pan and bake at 180°C for 10-15 minutes or until you feel it's already baked. Serve and enjoy.
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