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Easy Italian Dish with Asparagus and King Oyster Mushrooms cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you simply, you may make it in simple actions. You may make it for friends or family events, and it could be displayed at different established activities possibly. I am certain you will see lots of people who just like the Easy Italian Dish with Asparagus and King Oyster Mushrooms dishes you make.
Alright, don’t linger, let’s plan this easy italian dish with asparagus and king oyster mushrooms formula with 8 elements which are undoubtedly easy to have, and we have to process them at the very least through 7 actions. You should devote a while on this, so the resulting food could be perfect.
Ingredients - Easy Italian Dish with Asparagus and King Oyster Mushrooms:
- Get 100 grams for Asparagus
- Require 2 King oyster mushrooms
- Prepare 10 grams Anchovies
- Make ready 1 for ☆Tomato
- Require 1 tsp - ☆Olive oil
- Require 1 tsp of ☆Grated cheese
- Provide 1/2 tsp - ☆Balsamic vinegar
- Take 1 ☆Dried Basil
Easy Italian Dish with Asparagus and King Oyster Mushrooms steps:
- Make cuts into the tomato and blanch in boiling water. When its skin starts peeling, transfer into cold water and peel (parboil).
- Finely chop the cooked tomato and transfer into a bowl. Then add the ingredients marked with a ☆: olive oil, grated cheese, balsamic vinegar, and dried basil. Mix everything together.
- Parboil the asparagus in boiling water from Step 1.
- Add anchovies into the frying pan, and cook over low heat until fragrant.
- When the anchovies are bubbling, add the chopped king oyster mushrooms and stir-fry.
- After the mushrooms are cooked, add the parboiled and sliced asparagus and stir-fry quickly.
- Dish it up, and serve with tomato sauce from Step 2 to finish. The saltiness of the anchovies and the acidity of the tomato works amazingly together.
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