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Easy Ricotta Cheese Pancakes cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you effortlessly, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Easy Ricotta Cheese Pancakes dishes that you just make.
Alright, don’t linger, let’s approach this easy ricotta cheese pancakes formula with 11 materials which are undoubtedly easy to find, and we have to process them at the very least through 10 actions. You should invest a while on this, so the resulting food could be perfect.
Ingredients of Easy Ricotta Cheese Pancakes:
- Prepare 140 grams for Bread (strong) flour
- Give 1 tsp - Baking powder
- You need 1/10 tsp for Salt
- Require 125 grams for Ricotta cheese
- Make ready 250 ml for Milk
- You need 1 large egg
- Give 25 grams for Butter
- Provide for Topping
- You need 200 ml of Plain yogurt
- Prepare 100 ml of Maple syrup
- Give 1 - Ripe banana
Easy Ricotta Cheese Pancakes process:
- Prepare the ingredients.
- Gently mix the flour, baking powder and salt together.
- Add the milk and lightly mix with a whisk.
- Stir in the egg and cheese. Mix with a whisk for around 1 minute.
- Microwave the butter on low for 40 seconds. Add to the batter, and mix in to finish.
- Heat a frying pan over medium heat, then let it sit for 3 seconds on a damp cloth.
- Coat the frying pan with vegetable oil (not listed) and pour in a ladleful of batter. Turn it over after around 2 minutes.
- Cook for another minute, and then it's done!
- Transfer the pancakes to serving plates, and top with yoghurt, banana and maple syrup. I added strawberries and blueberries too.
- In this example, the batter didn't brown very well because the heat was too low, or the cooking time was too short.
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