Asparagus and Mushroom Salad
Asparagus and Mushroom Salad

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Composition - Asparagus and Mushroom Salad:
  1. Take 10 for stalks Asparagus
  2. Require 1 pack Mushrooms (preferably button)
  3. Take 8 for Cherry tomatoes (or a tomato)
  4. Give 2 tbsp of ●Olive oil
  5. Prepare 1 1/2 tbsp of ●Vinegar or white wine vinegar
  6. Require 1/2 tbsp for ●Grainy mustard
  7. You need 1 - Salt and pepper
  8. Need 1 of Lemon juice
Asparagus and Mushroom Salad making process:
  1. Chop the mushrooms into 2-3 mm thick slices. Cook the asparagus in boiling water. Diagonally cut them into 4-5 cm lengths.
  2. Combine the ● ingredients. Once the asparagus cools, combine with the mushrooms, and mix evenly with the ● dressing.
  3. Add the cherry tomatoes after cutting them in half. Season with salt and pepper and serve.

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