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Alright, don’t linger, let’s approach this seared ahi tacos with mango-avo salsa formula with 14 materials which are surely easy to obtain, and we have to process them at the very least through 8 tips. You should expend a while on this, so the resulting food could be perfect.
Ingredients requirements for Seared Ahi Tacos with Mango-Avo Salsa:
- You need 2 Ahi Steaks
- You need 1 of large mango
- Take 4 of small avocados (or 2 large) diced)
- Take 2 of roma tomatoes (diced)
- Provide 1 red onion (diced)
- Need 1 of lemon (juiced)
- Need 1 - jalapeño (diced)
- Prepare pinch for ground cumin
- Make ready pinch for salt
- Provide 2 pinch black pepper
- Provide 10 of -12 flour & corn tortillas (trader joes)
- Take olive oil
- Prepare 2 dash soy sauce
- Give 2 dash - red wine vinegar
Seared Ahi Tacos with Mango-Avo Salsa start cooking:
- Dice everything that needs to be diced and add it to a bowl. Add lemon juice and salt and pepper. Toss like a delicate salad.
- Heat a cast iron pan to very hot add olive oil.
- Season Ahi with soy sauce, vinegar and salt and pepper.
- Place Ahi in hot skillet for about 3-4 minutes. Flip. Lower hear to medium and cook ammon 2 -3 minutes.
- Remove Ahi and let cool 1 minute on cutting board.
- Heat tortillas (your favorite tortilla heating method)
- Slice Ahi, add to tortillas, add salsa and maybe a dash of hot sauce and a little cilantro.
- Enjoy!
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