How are you currently as of this best moment ?, I expect you’re properly and often delighted. through this web site I will introduce the recipe for cooking Stir Fried Shimeji Mushrooms and Asparagus with Tuna and Mustard that is currently extremely popular with various groups, having a easy and fast method of making relatively, this Stir Fried Shimeji Mushrooms and Asparagus with Tuna and Mustard food is in great demand by lots of people, and tastes good also, tends to make all of your spouse and children and friends You like it potentially.
Stir Fried Shimeji Mushrooms and Asparagus with Tuna and Mustard cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Stir Fried Shimeji Mushrooms and Asparagus with Tuna and Mustard dishes which you make.
Alright, don’t linger, let’s course of action this stir fried shimeji mushrooms and asparagus with tuna and mustard menu with 11 substances which are surely easy to have, and we have to process them at the very least through 5 measures. You should commit a while on this, so the resulting food could be perfect.
Ingredients - Stir Fried Shimeji Mushrooms and Asparagus with Tuna and Mustard:
- Need 100 grams of Shimeji mushrooms (or any mushrooms)
- Need 2 - to 3 Asparagus
- Make ready 1/2 of of a small can Canned tuna
- Provide 2 tsp for Mayonnaise
- Need 1/2 tbsp White wine
- Give 1/2 of to 1 clove Garlic (sliced)
- Require 1 tsp for Grainy mustard
- Get 1 for Red chili pepper
- Provide 1 Grated cheese
- Require 1 Salt and pepper
- Make ready 1 Olive oil
Stir Fried Shimeji Mushrooms and Asparagus with Tuna and Mustard start cooking:
- Peel the tough stems of the asparagus and cut into 3-4 cm pieces. Chop off the roots of the mushrooms and shred into small easy to eat clumps.
- Heat oil in a pan, add the red chili pepper and garlic, and stir fry until fragrant. Add the mayonnaise and asparagus, and cook over medium heat, taking care not to let it burn.
- Add the shimeji mushrooms and stir fry quickly. Pour in the wine and cover with a lid.
- After a minute, add the tuna and grated cheese and mix in. Remove the pan from heat, add the mustard, taste and adjust the seasoning with salt and pepper.
- Transfer to plates and serve with wine.
Alright, above provides described briefly about causeing this to be stir fried shimeji mushrooms and asparagus with tuna and mustard recipe. at the very least it could be an illustration for you yourself to broaden your know-how within the culinary world. if you want to save our web page address inside your browser, in order that anytime there’s a latest menus of quality recipes, you may get the details. and in addition share the hyperlink with this website together with your colleagues and friends, thank you.
