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Composition of Unique Hand Rolls Avocado and Chicken with Salsa:
- Prepare 350 grams - Uncooked white rice
- Provide 2 tbsp Sushi vinegar
- Get 1 fillet ● Chicken (thigh or breast)
- Prepare 1 dash - ● Salt and pepper
- Make ready 1 tbsp of ● Sweet chilli sauce
- You need 1 of Avocado
- Take 1 tsp Lemon juice
- Give 1 for Thin stripped cheese
- You need 1 of Mayonnaise
- Require 1 Toasted nori seaweed
- You need of To make the salsa sauce:
- You need 1 - Tomato, finely minced
- Need 1/6 of Finely chopped onions
- Make ready 1/2 tsp of Salt
- Take 1 pinch of Black pepper
- Take 1 tsp of Ketchup
- Prepare 1 tsp of Honey
- Take 2 tsp of Olive oil
Unique Hand Rolls Avocado and Chicken with Salsa how to cook:
- Put the ● ingredients in a plastic bag, then rub in and let sit for 1 hour (or overnight) in the refrigerator. See. - - https://cookpad.com/us/recipes/148319-sauteed-chicken-marinated-in-sweet-chili-sauce
- Cook the rice to use as sushi rice. Mix in the sushi vinegar to make sushi rice.
- Put the salsa ingredients in a bowl, then mix.
- Place chicken skin side down in a heated frying pan. Pan fry until crisp, turn it over, reduce heat to low, then cover and cook for about 5 minutes.
- Remove the lid, turn up the heat, pan fry both sides, then remove from the pan. When it cools, chop into bite-sized pieces.
- Slice the avocado into 1-cm sticks, then squeeze lemon juice over the top.
- Place the sushi rice, chicken, avocado, and drained salsa sauce on a piece of roasted nori seaweed, sprinkle with cheese or mayonnaise to taste, then roll it up.
- Try it with sautéed chicken seasoned with sweet chilli sauce. See. - - https://cookpad.com/us/recipes/148319-sauteed-chicken-marinated-in-sweet-chili-sauce
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