Vickys Ginger Poached Chicken with Green Beans, GF DF EF DF NF
Vickys Ginger Poached Chicken with Green Beans, GF DF EF DF NF

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Composition of Vickys Ginger Poached Chicken with Green Beans, GF DF EF DF NF:
  1. Prepare 1 tbsp vegetable oil
  2. Need 4 cm - piece of ginger cut into thin matchsticks
  3. Prepare 2 clove for garlic, finely chopped
  4. Give 1 - onion, sliced
  5. Provide 2 tbsp - fish sauce
  6. Make ready 1 tbsp for soft brown sugar
  7. Take 500 grams chicken thigh fillets, boneless & skinless, halved
  8. Take 250 ml chicken stock
  9. Need 100 grams green beans, trimmed and cut in inch lengths
  10. Give 1 tbsp chopped coriander/cilantro

Great recipe for Vickys Curry-Spiced Whole Roast Chicken, GF DF EF SF NF. The kids wanted chicken korma for dinner over the weekend but as I like to do a roast dinner on Sundays, I thought why not combine the two? Heat the oil in a frying pan over a medium high heat. Gently pound the chicken so it's an even thickness all over.

Vickys Ginger Poached Chicken with Green Beans, GF DF EF DF NF steps:
  1. Heat the oil in a pan and add the ginger, onion & garlic
  2. Fry for a few minutes until lightly golden
  3. Add the fish sauce, sugar, chicken pieces and stock
  4. Cover and poach over a medium-low heat for 15 minutes, turning the chicken once halfway through
  5. Add the green beans and cook a further 3 minutes
  6. Remove from the heat and stir in the coriander
  7. Serve with rice

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