How are you currently as of this best suited period ?, I wish you’re nicely and constantly delighted. through this web site I will introduce the recipe for cooking Hamburger Pie that is currently extremely popular with various groups, having a easy and fast method of making relatively, this Hamburger Pie food is in great demand by lots of people, and tastes good also, can make all of your family members and friends You like it quite possibly.
Hamburger Pie cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you conveniently, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Hamburger Pie dishes which you make.
Alright, don’t linger, let’s approach this hamburger pie formula with 7 materials which are undoubtedly easy to find, and we have to process them at the very least through 8 actions. You should expend a while on this, so the resulting food could be perfect.
Composition Hamburger Pie:
- Require 1 lb for Hamburger
- Get 1 1/2 cup for shredded cheese
- Make ready 1 can cream of celery or asparagus
- Make ready 1 can - cheddar cheese soup
- Give 1 can green beans
- Require 1 can - corn
- Provide 1/2 lb for potatoes
Hamburger Pie instructions:
- Preheat oven to 425°F.
- Put your potatoes on to boil in salted water on medium to medium high heat.
- While your potatoes are cooking, brown your hamburger in a ten inch skillet. Season to taste. I recommend you use lean to diet lean hamburger so you don't have to drain it.
- When your meat is done browning turn the heat down and add the soups and veggies. Allow them to warm up a bit.
- Pour meat concoction into a 3 quart casserole dish.
- By now your potatoes should be done. If you haven't already, dice them things and prepare them like you would mashed potatoes. Set aside.
- Take approximately half your cheese and spread it over the meat concoction. Now, spread the mashed potatoes over the cheese. Spread the remaining cheese over the potatoes.
- Bake at 425°F for 15-20 minutes or until you see the sides bubbling.
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