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Famous Szechuan style Dan dan noodles (担担面) is one of the most popular Chinese street foods. Choose smaller ones and serve with a small amount of soup base (chicken stock or pork stock), so the noodles can be eaten up within minutes when the noodles are still hot and the pork topping are crispy. I made chicken thighs in the air fryer the other night and decided to use the leftovers and make "Dan Dan" noodles.
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Composition Chicken Dan Dan noodles:
- You need For the noodles
- Get Half of packet spaghetti
- Prepare - Water to boil
- Need - For the chicken
- Require 250 gms minced chicken (keema)
- You need 1 tbspn for on soya sauce
- Prepare 1 tbspn hoisin sauce (optional)
- Give 1 pinch for Chinese five spice powder/garam masala
- Require 1 tsp ginger garlic paste
- Provide Half - tspn red chilli powder or flakes
- You need 1 tbspn - oil
- Provide to taste Salt
- You need For the chilli oil
- Get 6 tbspn of oil
- Need 1 of star anise
- Give 1 piece - cinammon one inch long
- Prepare 3 tbspn for chilli flakes
- Provide 1 tsp for Schezwan peppers (optional)
- Give of For the sauce
- You need 4 tbspn sesame paste (roasted and ground sesame seeds)
- Prepare 1-2 tbsp for soy sauce (adjust based on thickness of your sauce)
- Require 1 tsp of sugar
- Require to taste for Salt
- Give 1 tbspn - chopped garlic
- Prepare 1/2 tsp for garam masala (or five spice powder)
- Prepare - Additional toppings (optional) choose any from below
- Provide as required - Bok choy or spinach blanched
- Require as required of Garlic chopped and fried till crisp
- Take As required for Spring onion chopped
- Need As required Mushroom sauted
- You need As required of Capsicum
In this Asian dan dan peanut noodle recipe, Chinese black vinegar lends authentic flavor to the creamy sauce. Serve with your favorite hot sauce, such as sriracha, if desired. Skip the takeout and make your own Dan Dan Noodles from Delish.com tonight. Divide noodles between serving dishes and top each with pork.
Chicken Dan Dan noodles how to cook:
- Boil the spaghetti in water as per the instructions on the package. Drain and set aside.
- Make chilli oil by heating the oil in a wok. Once hot add in the other spices listed and switch off flame. Let it seep and soak in flavour for few minutes.
- Prepare the chicken minced as follows. In a pan heat oil. Saute the chicken in it. Add the sauces, ginger garlic paste and the spices listed above. Stir for three to four minutes. Do not overcook. Chicken will become dry if you do.
- You will find that the chicken releases stock when you cook. At three to four minutes the chicken will be cooked but there will also be some stock left behind. Strain out the chicken and reserve the stock for use in the sauce.
- To make the sauce mix all ingredients listed above. Add in some reserved chicken stock from the step above.
- Prepare your noodle bowl by first coating bowl with some chilli oil. Add the sauce to it. Add chicken and noodles on top. Add vegetables/toppings as per your choice. I've added blanched spinach, green onions and fried garlic. Other options are bok choy, sauted mushroom, capsicum etc.
- Stir and enjoy!
- Note: I've also added some chilli garlic sauce in the pic above. I had some extra which I made as an accompaniment to prawn potstickers which we had with the noodles. This is optional again! For recipe of potstickers and sauce ill be uploading the same soon!
Garnish with cilantro, toasted peanuts, and green onions, and drizzle with more chili oil, if desired. What are Dan Dan noodles made of. This scrumptious Sichuan speciality contains: A thick sauce made of Chinese sesame paste, chilli oil, ground Sichuan pepper, soy sauce, black rice vinegar, etc. Pork or beef mince are the two popular choices. However, you may use minced chicken too.
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