Simple Oven Baked Spinach Lasagna
Simple Oven Baked Spinach Lasagna

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Ingredients requirements - Simple Oven Baked Spinach Lasagna:
  1. Make ready 750 of grams. Ricotta Cheese
  2. Give 5 tablespoons - Olive Oil
  3. Take 2 of Garlic cloves diced
  4. Prepare 3 cups shredded Mozzarella
  5. Prepare 400 grams - Spinach
  6. Get 1 of medium size Egg
  7. Make ready 2 tablespoons - Lemon juice
  8. Give 1 teaspoon of Salt
  9. Make ready 1 teaspoon for Pepper
  10. Take 2 of packaged of Lasagna noodles
  11. Take - Nutmeg (optional)
  12. Prepare 2 tablespoons Oregano
Simple Oven Baked Spinach Lasagna making process:
  1. Wash Spinach, drain and set aside.
  2. In a large bowl add the ricotta cheese, salt, pepper, lemon juice, and egg. Combine all ingredients and set aside.
  3. In a large sauce pan, add the olive oil, garlic and oregano, mix together on low heat for 15 minutes and until garlic has soften.
  4. Add into the pan the Spinach that was set aside and mix, sauté spinach until wilted.
  5. Add the Spinach into the ricotta mix.
  6. I prefer to use the spinach leaf as is, but you can always chop to make it into a smaller size.
  7. In a deep baking pan add the sauce, store bought or home made. (If you want a lovely Italian sauce go back to the “The Old Italian Lasagna Recipe” which I had posted a few months ago). Layer with noodles. 🙂
  8. Then add the ricotta mix.
  9. Top with sauce and mozzarella cheese and repeat the step until all is done. I usually use aluminum foil to cover the baking dish, so that the cheese won’t burn quickly. Bake for 1 hour and medium heat, and until noodles have been thoroughly baked. Once taken out of the oven let the lasagna cool for about 20 minutes before eating. Kali Orexi!!! 🙂

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