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Melt in the mouth shoulder of lamb with punchy flavours from the anchovies, olives and tomatoes, this easy one-pot stew is perfect for a hearty dinner. I used rolled shoulder of lamb in this rustic one-pot lamb stew and the meat was incredibly tender and flavourful. I didn't really follow a recipe here, simply.
Rustic one pot tomato & spinach gnocchi with burrata cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you effortlessly, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Rustic one pot tomato & spinach gnocchi with burrata dishes that you just make.
Alright, don’t linger, let’s task this rustic one pot tomato & spinach gnocchi with burrata menu with 14 materials which are undoubtedly easy to obtain, and we have to process them at the very least through 3 actions. You should invest a while on this, so the resulting food could be perfect.
Composition Rustic one pot tomato & spinach gnocchi with burrata:
- Make ready 500 g gnocchi
- Give 1 white onion diced
- Prepare for Olive oil for cooking
- Get 40 g - washed spinach
- Prepare for Approx 100g Burrata or mozzarella cheese for topping
- Make ready Handful - basil leaves
- Require Sauce
- Prepare 1/2 cup for whole milk
- Make ready 1 tin chopped tomatoes
- Prepare 1 of tspn tomato puree
- Need 1 clove for garlic
- Take Handful - basil
- Provide Squeeze of honey
- Make ready for Salt and pepper
You could absolutely use regular red cherry tomatoes and it would be just as delicious, but maybe not as colorful. I just tossed them with a simple marinade and roasted them in the oven on a baking sheet. Spaghetti in tomato sauce is such a classic dish. This one-pot version cuts down on the dishes, but keeps the comforting flavours.
Rustic one pot tomato & spinach gnocchi with burrata steps:
- Sauté diced onion in olive oil. Meanwhile, blitz all the sauce ingredients till smooth and add into the onion once softened. The gnocchi only takes a couple of minutes to cook in boiling water so this can be done while the sauce is cooking. Drain the gnocchi and lay into a ceramic oven proof dish.
- Add the spinach to the tomato sauce and wilt it into the sauce. This should only take a couple of minutes or so. Then pour the tomato sauce all over the cooked gnocchi and dot the top with burrata or mozzarella cheese and a handful of basil leaves. Top tip - I only used half the sauce I made for the amount of gnocchi I had and I saved the rest in the freezer for another pasta sauce. You can do the same or use it all for a saucier gnocchi dish.
- You can leave this in the fridge for a few hours if needed or cook it till golden brown (on about 160 degrees for approx half an hour). Serve with a crisp salad, Parmesan over the top and some crusty bread!!
We're adding lentils in this dish to serve as the plant-based protein source! The best part (beyond having just one pot to clean)? Once you've mastered this version, you can customize the recipe to your heart's content. Stir and bring the sauce up Return the shrimp (and any accumulated juices) to the sauce. Add the parsley, stirring to incorporate.
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