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Asparagus is grilled with a little oil, salt, and pepper for a simple summer side dish. Coat with olive oil AND balalmic vinegar! Makes it easier to turn them and prevent them from slipping through the grill.
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Composition - Quick and Easy Grilled Green Asparagus:
- Get 1 lb for Asparagus
- Take 1/2 cup of Olive Oil
- Get To taste of Salt
- You need To taste Pepper
Jump into asparagus season with the easiest and yummiest way to eat it. If you love this green vegetable, say I. Each grilled asparagus recipe you find here is quick and easy but lends itself to a little experimentation. You may be thinking of cooking on an outdoor grill or under an indoor grill.
Quick and Easy Grilled Green Asparagus start cooking:
- Select 1/2" thick green asparagus. This is very important. If you select thinner ones, they will get burned easily. Wash with water and cut the white bottom. This will help you get rid of the fiber.
- Place the green asparagus in the grill at low heat and turn them from time to time to avoid extreme burning.
- As soon as you can see brown burn marks in both sides of the asparagus, take them out of the grill and place them into a tray. Pour the olive oil, add the salt and pepper and mix everything. You are all set, serve and enjoy!
Some of the recipes will work better using one method or another. This Easy Grilled Asparagus recipe makes eating healthy and delicious food a no-brainer. It's quick and easy, cooking within minutes alongside your entree on the grill. Although asparagus can be fried, boiled, baked, sautéed, roasted or steamed, we think the best way to cook the most flavorful. Grilled Asparagus. get the Food.com app.
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