Pulled Pork in Brioche Buns
Pulled Pork in Brioche Buns

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Alright, don’t linger, let’s task this pulled pork in brioche buns menu with 16 elements which are definitely easy to receive, and we have to process them at the very least through 8 actions. You should devote a while on this, so the resulting food could be perfect.

Composition - Pulled Pork in Brioche Buns:
  1. Make ready - BBQ sauce
  2. Give 1 cup for tomato paste
  3. Require 3 tbsp - ketchup
  4. Get 2 tsp of white distilled malt vinegar
  5. Require 2 tsp Worcestershire sauce
  6. Make ready 1/4 cup - demerara sugar
  7. Take 1/4 tsp for garlic powder
  8. Provide 1/2 tsp - onion granules
  9. Require 1/2 cup water
  10. Get 1/4 tsp - ground black pepper
  11. Get 1 pinch of salt
  12. Get 1/2 tbsp - fresh lemon juice
  13. Get - Brioche
  14. Take 4 of brioche buns (store bought or homemade, there is a recipe on the app*)
  15. Give 2 cup - pulled pork (see my recipe Ginger Beer Pulled Pork)
  16. Take 2 large for or 4 small pickles, sliced
Pulled Pork in Brioche Buns how to cook:
  1. Put all BBQ sauce ingredients in a small pan, bring up to a simmer.
  2. Cook sauce for at least 30 minutes, but preferably an hour. You must stay nearby and keep stirring it over a low heat.
  3. Add lemon juice.
  4. Taste the sauce and adjust the seasoning to suit your taste.
  5. Take your pulled pork and put it in with the hot BBQ sauce.
  6. Warm the pork through over the heat.
  7. Place the pickle slices in the brioche buns, then spoon in the BBQ pulled pork.
  8. *The recipe titled 'Brioche1' and while it is vague and ends abruptly before telling you how to bake it, you can follow it (I would suggest you use a stand mixer with a dough hook to 'stir' the dough, and cook it at 200C for 30-35 minutes).

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