Asparagus wrapped in Meat (Japanese style)
Asparagus wrapped in Meat (Japanese style)

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This Japanese cooking video shows how to make bacon wrapped asparagus. Cut off the woodsy bottoms of the asparagus spears; discard. Cut off the flower ends and set aside.

Alright, don’t linger, let’s practice this asparagus wrapped in meat (japanese style) menu with 10 materials which are absolutely easy to find, and we have to process them at the very least through 13 ways. You should shell out a while on this, so the resulting food could be perfect.

Composition for Asparagus wrapped in Meat (Japanese style):
  1. Give of Asparagus
  2. Give 4 small asparagus per roll (adjust to your sizes)
  3. Get 1/2 cup of soy sauce (low sodium I use)
  4. You need 1/2 cup - mirin OR 3 tablespoons honey and 6 tablespoons water
  5. Require 3-4 for garlic cloves (to your taste)
  6. Make ready - Meat Rolls
  7. Prepare as needed - toothpicks or twine to hold rolls together
  8. Make ready 1 salt to taste
  9. Require 1 - black pepper to taste
  10. You need 1 pound - approximately pork

Wrap the stems with a damp paper towel. Keep the bundle of asparagus in a plastic bag /ziplock bag to retain the moisture. Grilled green asparagus wrapped in bacon. Grilled asparagus with ham and cheese.

Asparagus wrapped in Meat (Japanese style) how to cook:
  1. Clean and trim your asparagus
  2. Clean and mince your garlic
  3. Add the soy sauce, mirin or honey water and garlic to a skillet large enough to cook the asparagus. Put it on medium low heat. Stir until it comes to a bubble.
  4. Add asparagus. Bring back to a bubble, cook about 4 minutes for thin asparagus, 6 minutes for thicker. Stir frequently.
  5. Take asparagus off heat, set aside to cool so you can handle it.
  6. While the asparagus is cooling, prep your meat. If you are not using thin sliced meat, place your meat between plastic wrap, and pound it to about 1/8 inch (3 mm).
  7. Layout your thin pieces. Salt and pepper to taste. Place the asparagus on them for wrapping.
  8. Roll them up as best you can. not too tight, it can tear the meat, but to loose and the asparagus might not heat properly. Secure with toothpicks or twine.
  9. Brush or spray your rolls with a oil. Sesame is really good of you have it, but any will work.
  10. A charcoal or gas grill is sweet for grilling, but I am using a stove top grill here.
  11. Baste with the remaining sauce the asparagus was cooked in.
  12. Turn and baste until cooked to your liking.
  13. Serve, shown here with Texas (thick sliced) garlic toast.

Making ohitashi is a great way to eat spring vegetables. Although spinach is the most popular, you can make ohitashi with any sort of vegetables. Roasted asparagus is one of my favorite ohitashi, and this is also my favorite way to eat asparagus. Prosciutto Wrapped Asparagus is a simple and classic appetizer that is suitable for many different eating preferences. It can also be made ahead!

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