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Alright, don’t linger, let’s task this fragrant sauteed sakura shrimp and vegetables menu with 8 components which are definitely easy to have, and we have to process them at the very least through 3 methods. You should commit a while on this, so the resulting food could be perfect.
Composition - Fragrant Sauteed Sakura Shrimp and Vegetables:
- Get 30 grams Asparagus
- Get 20 grams - Onion
- Give 2 grams Sakura shrimp - tiny dried shrimp
- Need 1 grams of Dried shiitake mushrooms
- Give 2 grams - Vegetable oil
- Provide 1/2 grams - Chicken soup stock granules
- Get 1/10 grams of Salt
- Provide 1/100 grams of Pepper
Fragrant Sauteed Sakura Shrimp and Vegetables making process:
- Cut the asparagus diagonally to a thickness of 1 cm. Julienne the onion. Re-hydrate the shiitake mushrooms and julienne.
- Heat the oil in a frying pan and stir-fry the asparagus, onion, sakura shrimp, and shiitake mushrooms together.
- Add the chicken soup stock granules, salt, and pepper to season.
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