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Canned Mackerel Diet! Nagaimo Gratin cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you very easily, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Canned Mackerel Diet! Nagaimo Gratin dishes that you simply make.
Alright, don’t linger, let’s course of action this canned mackerel diet! nagaimo gratin formula with 9 materials which are undoubtedly easy to acquire, and we have to process them at the very least through 6 measures. You should devote a while on this, so the resulting food could be perfect.
Ingredients requirements of Canned Mackerel Diet! Nagaimo Gratin:
- Give 1/2 can - Canned mackerel
- Need 2 stick for Asparagus
- You need 1/4 - pack Shimeji mushrooms
- Provide 1/4 of Onion (sliced)
- Make ready of Nagaimo Sauce
- Take 100 grams - Nagaimo (grated)
- Require 1 Egg (beaten)
- Require 1 tbsp - Mayonnaise
- Provide 1 dash Salt and pepper
Canned Mackerel Diet! Nagaimo Gratin steps:
- Make the nagaimo sauce. Put the grated nagaimo in a bowl and mix with the egg, mayonnaise, salt, and pepper.
- Remove the hard part of the asparagus and cut into 4 cm pieces. Discard the root ends of the shimeji mushrooms and shred. Thinly slice the onions.
- Flake the mackerel in a gratin dish with the juices.
- Top with Step 2 asparagus, shimeji mushrooms, and onions.
- Top with the Step 1 nagaimo sauce and bake in an oven or oven toaster at 230°C for 15~20 minutes.
- This is the tofu sauce version - - https://cookpad.com/us/recipes/157334-fluffy-tofu-au-gratin-with-canned-mackerel
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