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Ingredients requirements of Paprika avocado & poached eggs:
- Make ready 2 - eggs
- Make ready Slice - sourdough toast
- You need 1 for avocado
- Require 2 tsp of paprika
- Take White wine vinegar
Creamy avocado that has been fanned, sweet peppers and. This open-faced avocado sandwich gets a dose of bright, tender boquerones (vinegar-marinated fresh anchovies), a squeeze of fresh lemon juice, and a light dusting of paprika. Avocado puree with tomatoes and paprika in glass bowl on wooden table. Für den Avocado-Paprika-Dip die Paprika schälen, halbieren, entkernen und klein schneiden.
Paprika avocado & poached eggs making:
- Add vinegar to pan full of simmering water. Give it a swirl and carefully add eggs. Poach eggs for 5 minutes. Make sure water is only ever simmering.
- Meanwhile, chop up avocado and start making toast.
- Place avocado on toast and cover with tsp paprika. Mush it up a bit so eggs won’t fall off.
- Drain eggs and place on top. Cover with tsp paprika.
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