How are you currently as of this best suited moment ?, I pray you’re effectively and usually cheerful. through this web site I’ll introduce the recipe for cooking Rich Salmon and Potato Gratin that is currently extremely popular with various groups, using a easy and fast method of making relatively, this Rich Salmon and Potato Gratin food is in great demand by lots of people, and tastes good also, would make all of your relatives and friends You like it even.
Rich Salmon and Potato Gratin cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Rich Salmon and Potato Gratin dishes that you just make.
Alright, don’t linger, let’s course of action this rich salmon and potato gratin formula with 11 components which are absolutely easy to find, and we have to process them at the very least through 12 methods. You should expend a while on this, so the resulting food could be perfect.
Composition of Rich Salmon and Potato Gratin:
- Get 2 fillets of Raw salmon
- Make ready 5 Potatoes
- You need 5 for stalks Asparagus
- You need 1/2 Onion
- Get 1 bunch - Shimeji mushrooms
- Give 500 ml White sauce
- Make ready 4 slice - Bacon
- Give 1 Butter
- Get 1 Salt and pepper
- Give 1 of Parmesan cheese or pizza cheese
- Get 1 - Dried parsley
Rich Salmon and Potato Gratin making process:
- Microwave the potatoes and asparagus, and cut into 4 pieces. Thinly slice the onion. Separate the shimeji mushrooms into pieces. Cut the bacon into 1-2 cm wide strips.
- Sauté the salmon and season with salt and pepper. Next, make the white sauce. Melt the butter in a pot, add the flour and fry. Pour in the milk, and mix well.
- Add butter into a frying pan, stir-fry onion, shimeji mushrooms, bacon, and potatoes in that order. Season with salt and pepper.
- Grease a dish with butter, pour in the Step 3 mixture, and sprinkle with asparagus and salmon.
- Pour in the Step 2 white sauce, and sprinkle with Parmesan cheese. Bake in the preheated oven for 15-20 minutes at 230℃.
- When finished baking, sprinkle with parsley at the end.
- Here are some of my recipes. Peperoncino with Broccoli.
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- Hijiki Seaweed and Umeboshi Pasta - - https://cookpad.com/us/recipes/143391-hijiki-and-umeboshi-spaghetti
- Chicken and Leek Pasta - - https://cookpad.com/us/recipes/143470-leek-and-chicken-tomato-pasta
- Tuna Pasta - - https://cookpad.com/us/recipes/143384-pasta-with-tuna-and-tomato-sauce
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