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Alright, don’t linger, let’s plan this apple crisp menu with 13 materials which are undoubtedly easy to receive, and we have to process them at the very least through 3 ways. You should expend a while on this, so the resulting food could be perfect.
Composition of Apple Crisp:
- Give Filling
- Need 6-7 apples
- Take 1 tbsp lemon juice
- Take 1 tsp - cinnamon
- You need 1/4 tsp for nutmeg
- Make ready 1/4 cup of white sugar
- You need of Topping
- Get 2 cups for rolled or quick oats
- Provide 1 cup packed brown sugar
- Need 2/3 cup - flour
- Require 1 tsp salt
- Take 1/2 cup butter
- Prepare for Vanilla ice cream for serving
Apple Crisp start cooking:
- Preheat oven to 375. Peel, core, and slice apples. Sprinkle the other filling ingredients over the apples, stir to combine, and pour into 13x9 baking dish.
- Prepare topping: melt butter in microwave. Stir oats, flour, brown sugar, and salt together with a fork. Add in the butter and stir with fork until it's combined and crumbly. Put over top of the apple mixture.
- Bake for 30 minutes until filling is bubbly and topping is browned, turning once halfway through. Serve with vanilla ice cream if desired (or, as pictured, caramel swirl ice cream).
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