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Composition Fluffy Tofu au Gratin with Canned Mackerel:
- Get 1/2 - Canned mackerel
- Make ready 2 stick of Asparagus
- You need 1/4 of pack Shimeji mushrooms
- Require 1/4 Onion (sliced)
- Need Tofu Sauce
- Need 1/2 block of Tofu
- Give 1 - Egg (beaten)
- Give 1 tbsp for Mayonnaise
- Need 1 dash of Salt and pepper
Fluffy Tofu au Gratin with Canned Mackerel making:
- Make the tofu sauce. Beat the egg into a bowl and stir in the mayonnaise, salt, and pepper. Add the tofu and crumble as you mix it in.
- Scrape off the hard parts of the asparagus skin and cut into 4 cm pieces. Remove the root from the shimeji mushrooms and shred. Thinly slice the onion.
- Break up the canned mackerel a bit and place in a casserole dish with the sauce from the tin as well.
- Top with the asparagus, shimeji mushrooms, and onion from Step 2.
- Pour over the tofu sauce from Step 1 and bake in a 230°C oven, or in the toaster oven for 15-20 minutes.
- For a yamaimo yam version, see. - - https://cookpad.com/us/recipes/157333-canned-mackerel-diet-nagaimo-gratin
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