Baked meatless tacos (with fresh salsa)
Baked meatless tacos (with fresh salsa)

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I am showing the simple recipe for my homemade salsa. Have you ever tried baking your tacos?? My family loves these meatless tacos made with super inexpensive ingredients.

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Ingredients - Baked meatless tacos (with fresh salsa):
  1. Make ready 4 large Flour Tortillas
  2. You need 1 for can Black Beans, drained but not rinsed
  3. You need 2 for large cloves Garlic, chopped
  4. Take 16 oz. Ricotta Cheese
  5. Make ready 1/3 - cup grated Parmesan Cheese
  6. You need of For the Salsa
  7. Need 2 - large ripe Tomatoes, diced
  8. Require 1 - med. Sweet Onion diced
  9. Provide 1 of large clove Garlic, chopped fine
  10. Get 2 for Jalapeño peppers, minced
  11. You need 1 for tsp. dried Cilantro
  12. Take 1 for tsp. dried Oregano
  13. You need 1 pinch Salt
  14. Provide 1 - tbs. Lemon juice

This is one of my favorite meatless recipes and it's easy to make this vegan by leaving the sour cream out. Serve with taco shells and top with lettuce and cheese. Stir black beans with the ground beef; add salsa, water, and taco seasoning mix. These fresh and flavorful baked fish tacos with mango salsa are made with broiled tilapia and topped with a sweet and spicy mango salsa.

Baked meatless tacos (with fresh salsa) how to cook:
  1. Mix your salsa and refrigerate at least 1 hour.
  2. Mash the beans with the garlic.
  3. Mix the cheeses.
  4. Place 1/4 of beans on half tortilla, top with 1/4 of cheese mix. Spread to edge, fold over. Repeat.
  5. Place filled tortillas on greased cookie sheet. Bake at 350° for approx. 25 minutes or until slightly browned.
  6. Serve with salsa.

Lucky for me, my boys love seafood of all kinds so we created these quick and easy fish tacos topped with a fresh mango salsa. Everybody loves tacos, and maybe that's because the definition of "taco" is pretty loose: put some stuff in some sort of shell, and you're good to go. Traditionally meat has taken center stage in the taco filling department, but there are lots of ways to make satisfying meatless tacos you'll want to eat for. The Sauce: Salsa counts as a sauce, right? For this one, canned pineapples seem to work better than fresh ones.

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