Beef Tenderloin Oscar
Beef Tenderloin Oscar

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Alright, don’t linger, let’s plan this beef tenderloin oscar menu with 6 materials which are surely easy to acquire, and we have to process them at the very least through 4 ways. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements Beef Tenderloin Oscar:
  1. You need 2 (8 ounce) for center cut fillet minion steaks
  2. Give for Sriracha seas9nung as needed for steak
  3. Take 1 pound for trimmed cooked asparagus
  4. Take 1 pound for jumbo lump crab meat
  5. Provide 1 tablespoon for butter
  6. You need 1 - recipe my Hollindaise sauce, located in my profile
Beef Tenderloin Oscar making process:
  1. Season steak with sriracha pepper and salt, Grill to desired doneness
  2. Heat butter in a skillet until warm, carefully warm crab. Just to heat, season to taste with pepper and salt
  3. Lay asparagus on plate
  4. Top with fillet, crab and drizzle on Hollindaise passing the remainder at the table

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