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Ingredients requirements of Cheesy pan potatoes:
- Take 2 1/2 lb for red potatoes
- Need 1/2 cup - margarine/ghee/butter
- Take 1 tsp of salt
- Take 2 tsp of granulated garlic powder
- Make ready 1/2 cup for sour cream
- Need 1/2 cup of ricotta cheese/ paneer
- Take 1/4 cup - chopped parsley
- Prepare 1/2 lb for mozzarella cheese
- You need 1 tsp of chives oil
Heat a large non-stick pan over medium heat with enough oil to lightly cover the bottom of the pan. Transform spare spuds into this quick and easy recipe for Cheesy Leftover Mashed Potato Add more oil to the pan as needed between batches. (Do not overcrowd the pan and do not flip the pancakes. Spring ham, potatoes and asparagus have never been easier. Place potatoes skin sides down in single layer in pan around ham.
Cheesy pan potatoes how to cook:
- Cut the potatoes into bite sized pieces heat a pan add margarine and add potatoes cover and cook
- After frying in margarine for 7 minutes covered add garlic and salt stir well try to turn potatoes over for they are browned
- Let cook covered 3 minutes add sour cream and ricotta cheese stir well cook till bubbling
- Slice mozzarella cheese thinly or use shredded spread on top let melt keep covered 10 minutes stir well It will be stringy spread parsley all over stir in and cover 3 minutes add chives oil here
This cheesy potatoes recipe is made with Yukon gold potatoes, cheddar cheese and bacon. This cheesy potatoes recipe is loaded with potatoes, sour cream and cheese and baked in the oven for a Cheesy Potato Ingredients. While the obvious ingredient is potatoes we add lots of cheddar. These are the best cheesy potatoes! I use this recipe for all large get togethers and get raves every time.
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