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Cacciatora-style Stewed Meatballs cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you effortlessly, it could be created by you in simple actions. You may make it for family or friends events, and it could be introduced at many established situations also. I am certain you will see lots of people who just like the Cacciatora-style Stewed Meatballs dishes that you simply make.
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Ingredients of Cacciatora-style Stewed Meatballs:
- Require 1 - serving worth Meatballs (See
- Provide 1/2 - Onion
- Prepare 50 grams of Mushrooms (your choice of mushrooms)
- You need 50 grams - Carrot
- Prepare 100 grams of Asparagus (or green peppers, broccoli, snap peas, or green beans)
- Get 2 clove Garlic
- Require 8 to 12 Black olives
- Provide 60 ml Wine (red, white, chicken bouillion, beef bouillion, or regular consomme
- Require 1 can of Canned tomatoes (whole)
- Prepare 1 tbsp of Tomato paste
- Take 3/4 tsp - Salt
- You need 1 pinch for Black pepper
Cacciatora-style Stewed Meatballs how to cook:
- Before making the meatballs, prepare a sheet of aluminum foil cut to the shape of your baking dish. The dish will be too hot to use as a mold after baking.
- For the meatballs, refer to. Preheat the oven to 190°C. - - https://cookpad.com/us/recipes/155647-my-familys-meatball-recipe
- Thinly cut the onion, mushrooms, and garlic. Chop the carrot into batons and the asparagus into diagonal slices.
- Top the meatballs with the onions, carrots, mushrooms, asparagus, garlic, wine, mashed tomatoes, tomato paste, salt, and pepper.
- Cover with aluminum foil and bake for 10 minutes.
- Take out of the oven, remove the aluminum foil, add the black olives, return the baking dish to the oven, and after baking for 10 more minutes, turn off the oven.
- Toss everything, cook in residual heat from the oven for about 10 more minutes, then serve.
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