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Ingredients requirements of ~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps):
- Require - Meatball Ingredients
- Prepare 2 lb - Ground Turkey
- Prepare 1/2 cup for Italian Flavored Bread Crumbs
- Get 2 Eggs
- Provide 1/4 cup - Milk
- Take 1 tbsp of Dried Oregano
- Make ready 1 tbsp of Poultry Seasoning
- Provide 1 tsp Dried Parsley
- You need 1 tsp for Dried Ground Sage
- Give 1 tsp Dried Thyme
- You need 1 tsp - Salt
- Require 1 tsp of Onion Powder
- Make ready 1/2 tsp of Pepper
- Make ready 1/2 tsp of Garlic Powder
- Need 1/4 tsp for Dried Dill
- Require - Stuffing Ingredients
- Get 2 of Boxes Stove Top Stuffing for Turkey (Prepared)
- Need Frying Ingredients
- Get 1 cup Italian Flavored Bread Crumbs
- Make ready 1/4 cup of Vegetable Oil
- Make ready - Cranberry Glaze Ingredients
- Need 1 - 12-14 oz. Can Jellied Cranberry Sauce
- Provide 1/2 cup of (1 Stick) Butter
- Need 1/4 cup Sugar
- Give of Optional Topping
- Get 1 - Can/Jar Turkey Gravy (heated)
~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps) making process:
- Preheat oven to 350 Degrees(F).
- Prepare 2 boxes of Stove Top Stuffing for Turkey. Set Aside.
- Mix all Meatball Ingredients together gently with hands. - - Roll into small meatballs. Use about 1 Tbsp. of meat mixture for each one. - - Place meatballs onto parchment lined cookie sheet. - - Bake for about 15-20 minutes until done.
- Put approximately 2 tsp. of Stuffing into the palm of your hand and flatten it out. - - Place a meatball into the center of the stuffing and wrap the stuffing around the meatball. - - Once there’s stuffing around the meatball, roll it as when you made the meatballs. - - This will allow a thin coating of the stuffing to cover the entire surface of the meatball. - - You don’t want the stuffing too thick around the outside.
- As you roll out each ball, place them in a pan/bowl with the other 1 cup of Bread Crumbs. - - Roll each ball to lightly coat in bread crumbs. - - Repeat with all of the meatballs.
- Helpful Hint: It helps to refrigerate the balls for at least an hour before frying, but it’s not completely necessary.
- Fry the balls lightly in ¼ Cup Vegetable Oil. - - Remove each as done and drain on towel lined plate.
- Cranberry Glaze Instructions: - - Place all ingredients in medium saucepan and bring to a simmer for about 10 minutes. - - Stir until smooth. - - Spoon on top of meatballs for serving.
- Placing each ball into a small paper cupcake liner adds to the presentation and ease of serving.
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