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Ingredients - Naffy's Gnocchi:
- Provide 250 gm All purpose flour
- Provide 3 - large eggs
- Need 1 cup for buttered mash potatoes
- Require 100 gm - Ricotta cheese
- Make ready - Fresh aromatic herbs,pref mint
Naffy's will generally be unaware and unphased by their own ridiculousness. Will always be flapping gums on issues of zero or little consequence , and will be delivered with an unwarranted gravitas. Gnocchi are a variety of pasta consisting of various thick, small, and soft dough dumplings that may be made from semolina, ordinary wheat flour, egg, cheese, potato, breadcrumbs, cornmeal or similar ingredients, and possibly including flavourings of herbs, vegetables, cocoa or prunes. · Gli Gnocchi di patate sono una preparazione base di patate lesse, uovo e farina della cucina Gli gnocchi di ricotta sono un primo piatto facilissimo da realizzare. Hanno un sapore delicato e vanno.
Naffy's Gnocchi instructions:
- Put the mash potatoes in a mixing bowl,season well with salt and pepper
- Add the cheese,sieved flour and mix well
- In a separate bowl,beat the eggs,make a well in the flour mixture and pour in the beaten eggs,alonside your herbs and mix well
- In a lightly floured surface,knead the dough,divide into two portions,,roll one portion into long stick shape and cut it ito bite size portions
- Boil water with little olive oil in a pot(olive oil helps the gnocchi not to stick to each other),add your gnocchi gently and cook for 15 to 20 mins,Till they float in the boiling water,lift them with a slotted spoon and drain them on a kitchen paper
- Meanwhile,put a sauce pan over medium heat put in olive oil till hot but not smoking(when olive oil smokes,it tends to lose its flavour and aroma)add your gnoochi and brown…
- Remove and serve immediately.. Gnocchi goea hand in hand with many variety of vegetables,pulses,legumes,,but I like it best with legumes(from kidney beans to garden peas)
- Serve with tangy tomato sauce and grate permesan cheese over the dish… BON APPETIT!!
Homemade potato gnocchi is surprisingly easy to make and the dough is a dream to work with. Let us know how it goes in the comments and don't forget to rate it! Potato Gnocchi Method: Start by poking the potatoes all over using a fork. Place them in a For a classic gnocchi shape, press down against the tines of a fork using your thumb down and across the. The gnocchi recipe taught to me by Francesca's mother.
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