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Alright, don’t linger, let’s course of action this apple crisp with caramel sauce menu with 22 components which are definitely easy to have, and we have to process them at the very least through 10 measures. You should expend a while on this, so the resulting food could be perfect.
Ingredients requirements for Apple Crisp with Caramel Sauce:
- Need Apple Filling
- Require 3-4 of Granny smith apples
- Need 3 Tablespoon of butter, melted
- Take 2 Tablespoons all-purpose flour
- Make ready 1 Tablespoon lemon juice
- Prepare 3 Tablespoons - milk
- Need 1/2 teaspoon - vanilla extract
- Get 1/4 cup light brown sugar
- Give 1/2 teaspoon ground cinnamon
- Give - Crumb topping
- Require 1/2 cup - all-purpose flour
- Get 1/2 cup for old fashioned rolled oats
- Make ready 1/2 cup for light brown sugar
- Make ready 1/2 teaspoon baking powder
- Need 1/4 teaspoon - ground cinnamon
- Give Dash of salt
- You need 1/3 cup for unsalted butter, cut into small pieces
- Take of Caramel Sauce
- Provide 1 cup of light brown sugar
- Make ready 1/2 cup half and half
- Give 4 Tablespoons for butter
- Give of Vanilla extract
Apple Crisp with Caramel Sauce process:
- Preheat oven to 375 degrees
- In a medium size bowl combine the crumb topping ingredients with a fork (or pastry cutter or hands) until it resembles small crumbs. Refrigerate while you prepare apple filling and caramel sauce
- For caramel sauce: combine brown sugar, half & half, and butter in a sauce pan over medium heat. Whisk continually. Let mixture bubble for 7 minutes before you add vanilla. Once vanilla is added let it bubble for 3 minutes. Set aside to cool and thicken.
- Peel and slice apples. Set in bowl.
- In a small bowl, combine melted butter and flour until well blended. Add lemon juice, milk, vanilla, and stir well. Stir in brown sugar, cinnamon, and salt.
- Pour butter mixture over apples and toss to coat. Pour apples mixture into an 8x8 inch baking dish.
- Sprinkle crumb topping evenly over the apples.
- Bake for 30-35 minutes or until golden brown and top is set.
- Remove from oven and allow to cool for 10 minutes.
- Drizzle caramel sauce on top, and enjoy.
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