Low Country Boil (with a Cajun flair!)
Low Country Boil (with a Cajun flair!)

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Ingredients requirements for Low Country Boil (with a Cajun flair!):
  1. Take 1 lb for uncooked large shrimp (I choose raw, deveined, shelled)
  2. You need 1 lb of andouille sausage cut into 1-inch pieces
  3. Prepare 1 lb - red potatoes cut into quarters
  4. Get 3 tbsp of Zatarans Crawfish and Shrimp boil seasoning powder
  5. Take 2 large ears of corn, cut into 3-inch chunks (or 3 small ears)
  6. Make ready 1 of lemon, cut in half (squeeze about ½ the juice and then put the rest of the lemon in the pot.)
  7. Prepare 1 for Orange, cut in half. (Squeeze about 1/2 of the Juice and then place in the pot.)
  8. You need 6 cups - water
  9. Prepare 2 of celery stalks, cut into 1-inch pieces
  10. Get 1 for yellow onion, cut into quarters
  11. Require 3 of large garlic cloves, roughly chopped
  12. You need 4 bay leaves
Low Country Boil (with a Cajun flair!) instructions:
    1. Spray slow cooker with cooking spray
    1. Add water, garlic, and crawfish boil seasoning. Stir well.
    1. Add potatoes, onion, celery, bay leaves, 1/2 lemon and 1/2 orange.
    1. Cook on HIGH 2 ½ hours.
    1. Add sausage and corn. Cook an additional hour.
    1. Stir in shrimp gently and cook 15-20 minutes or until shrimp are pink.
    1. Remove bay leaves before serving.

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