Apple Crisp
Apple Crisp

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Alright, don’t linger, let’s task this apple crisp menu with 7 components which are surely easy to have, and we have to process them at the very least through 8 methods. You should expend a while on this, so the resulting food could be perfect.

Composition - Apple Crisp:
  1. Prepare 4 of apples (4 cups) peeled and sliced
  2. Get 1/2 cup all purpose flour
  3. Give 1/2 cup for quick cook oats
  4. Require 3/4 cup for packed brown sugar
  5. Take 1/3 cup - butter, room temp
  6. Require Teaspoon for cinnamon
  7. Provide Can substitute apple, blueberry, peach or cherry pie filling
Apple Crisp how to cook:
  1. Preheat oven to 375.
  2. Butter sides and bottom of cassarole dish.
  3. Place sliced apples or filling in dish and spread out evenly.
  4. In medium bowl, mix flour, oats, brown sugar, cinnamon and butter until crumbly.
  5. I like using a fork or hands to mix it into pea size crumbs.
  6. Sprinkle evenly over apples.
  7. Bake for 20 minutes or until apples are tender and top is golden brown.
  8. Serve warm or cold :)

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