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Cherry Cordial Cannoli cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you very easily, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Cherry Cordial Cannoli dishes that you just make.
Alright, don’t linger, let’s course of action this cherry cordial cannoli menu with 17 components which are definitely easy to find, and we have to process them at the very least through 6 tips. You should shell out a while on this, so the resulting food could be perfect.
Ingredients for Cherry Cordial Cannoli:
- Get For the filling
- You need 15 oz of ricotta
- Make ready 8 oz - mascarpone cheese
- Give 2/3 cup - powdered sugar
- Prepare 1/2 cup mini chocolate chips
- Get 15 of maraschino cherries chopped
- Prepare 1/4 tsp almond extract
- Prepare - For shells
- Require 2 cups - all purpose flour
- Make ready 1 tbsp - granulated sugar
- Require 1/4 tsp for cinnamon
- You need 1/4 tsp of salt
- Make ready 2 tbsp of unsalted butter cut into tiny pieces
- Prepare 1/2 cup your favorite red wine
- Get 2 - large egg yolk
- Prepare 1 egg white
- Require for Canola oil for frying
Cherry Cordial Cannoli instructions:
- For Filling: combine everything in a bowl and fold together. Chill in fridge at least 45 min.
- For Shells: In a mixing bowl mix together flour sugar cinnamon and salt. Add butter and work it in with your fingers until it feels sandy.
- Add wine and egg yolk and stir untill it comes together. Knead until smooth, cut in half, roll out into a disk, wrap in plastic wrap and refrigerate 45 min to an hour.
- In a dutch oven, or large pot, bring canola oil up to 360°.
- Roll dough out very thin and cut into 3-4 inch circles. Spray cannoli forms with cooking spray and wrap circles around form, brushing the ends with egg white to hold them together.
- Fry untill deep golden brown. Pipe filling into shells as they cool. Repeat until you are out of filling and serve.
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