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Cannoli Cupcakes combine two of the best desserts in the world (cupcakes and cannoli) to make one unforgettable indulgence! You get a perfect vanilla cupcake topped with a ricotta cannoli filling and a. These cannoli cupcakes from Delish.com are an Italian food lovers dream.
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Composition Cannoli cupcakes:
- Get box of cake mix, plus ingredients called for on the box
- Provide 1/2 c. for butter, softened
- Prepare 8 oz. (1 block) for cream cheese, softened
- Provide 1/2 c. for whole milk ricotta cheese
- Require 3 c. of powdered sugar
- Make ready 1 tsp. pure vanilla extract
- Take 1/4 tsp. - cinnamon
- Take 1/4 tsp. - kosher salt
- You need 1/3 c. for mini chocolate chips
- You need 1/2 c. of chocolate chips
Cupcakes + Cannolis + Chocolate dipped Ice cream cones = Childhood dreams achieved! These Cannoli Cupcakes are a dessert lovers dream!! Chocolate Chip cupcakes with a hint of cinnamon are topped with a Cannoli Filing Frosting you have to try to believe!! Cannoli cupcakes are sweet vanilla cake filled with sweetened ricotta cheese and bittersweet chocolate, then frosted with a rich vanilla bean buttercream.
Cannoli cupcakes start cooking:
- Preheat oven to 350°. Line two 12-cup cupcake pans with cupcake liners
- Prepare batter according to package instructions. Divide batter between cupcake liners and bake until a toothpick inserted into the middle of a cupcake comes out clean, about 20 minutes.
- Let cupcakes cool completely. Meanwhile, make frosting: In a large bowl, beat together butter, cream cheese, and ricotta until fluffy. Add powdered sugar, vanilla, cinnamon, and salt and beat until smooth and fluffy. Fold in mini chocolate chips.
- Transfer the frosting to a large pastry bag (or resealable plastic bag) cut with a large tip. Using a teaspoon, scoop out the middle of each cupcake to create a small well. Pipe the frosting onto each cupcake, filling the wells
- Using 50 percent power and working in 30-second increments, microwave chocolate chips until the chocolate has just melted. Let cool slightly. Spoon the melted chocolate on top of the frosting
- Let chocolate set slightly then serve.
Chocolate Dipped Cannoli Cupcakes taste just like your eating an Italian Cannoli only in cupcake form! Just as yummy as cannoli purchased in an Italian bakery (but much easier to make), these sweet, tender cupcakes are topped with a frosting made with ricotta cheese. These chocolate-dipped cannoli cupcakes are filled with ricotta, mascarpone, and chocolate chips. When the melted chocolate on top hardens it adds the perfect crunch. Cannoli Cupcakes - Spoonful of Flavor.
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