Vickys Roasted Vegetable Pasta, GF DF EF SF NF
Vickys Roasted Vegetable Pasta, GF DF EF SF NF

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Vickys Roasted Vegetable Pasta, GF DF EF SF NF cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you simply, you may make it in simple actions. You may make it for friends or family events, and it could be offered at numerous standard situations also. I am certain you will see lots of people who just like the Vickys Roasted Vegetable Pasta, GF DF EF SF NF dishes which you make.

Alright, don’t linger, let’s plan this vickys roasted vegetable pasta, gf df ef sf nf formula with 11 components which are absolutely easy to receive, and we have to process them at the very least through 6 tips. You should invest a while on this, so the resulting food could be perfect.

Ingredients - Vickys Roasted Vegetable Pasta, GF DF EF SF NF:
  1. You need 400 grams of sweet potato, cubed
  2. Get 2 of onions, sliced into thin wedges
  3. Make ready 4 clove of garlic cloves, unpeeled
  4. Provide 500 grams cherry or baby plum tomatoes
  5. You need 300 grams - gluten-free fusilli or spiral pasta
  6. Require 350 grams asparagus cut into 4cm sticks
  7. You need 1 for juice of 1 whole lemon
  8. Require 1 tsp of sugar
  9. Need 4 tbsp of chopped parsley
  10. Prepare 2 tbsp - extra-virgin olive oil
  11. Prepare 1 dash black pepper
Vickys Roasted Vegetable Pasta, GF DF EF SF NF process:
  1. Preheat the oven to gas 7 / 220C / 425°F and line a baking tray with greaseproof paper
  2. Put the sweet potato, onion and garlic on the tray and drizzle with oil. Bake for 20 minutes
  3. Add the tomatoes and bake for another 10 minutes. While this is going on cook the pasta, go by the instructions on the packet
  4. Add the asparagus to the pasta for the last 2 - 3 minutes of cooking time. Drain and return to the pan
  5. To the pan add the roasted veg (not garlic yet), sugar, parsley, lemon juice, olive oil and squeeze the roasted garlic out of the skins in
  6. Season with pepper, mix gently and serve, yum!

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