My Poached Eggs & Avocado on Toast. 💜
My Poached Eggs & Avocado on Toast. 💜

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Composition - My Poached Eggs & Avocado on Toast. 💜:
  1. Provide 1 thick slice of bread Toasted
  2. Prepare 1 of Ripe Avocado
  3. Provide 2 Eggs Poached
  4. Make ready to Taste Salt & Pepper
My Poached Eggs & Avocado on Toast. 💜 how to cook:
  1. Add the bread in the Toaster. Add water to a saucepan add tsp white wine vinegar bring to the boil. The white wine helps the poached egg from breaking away.
  2. When boiling swirl around with a spoon as it settles add the egg.
  3. When toast is done butter and add Avocado and spread it around. Add salt and pepper.
  4. When the egg is done add on top of the Avocado. Serve hot

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