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Baked eggs in avocado might be the most simple, fast and nutritious breakfast. But to jazz up this baked avocado egg recipe, I decided to add a few toppings. On one avocado I added goat cheese and cilantro…and on the other I added bacon and chives.
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Ingredients requirements - Habanero Eggs with Avocado:
- Get 2 for eggs
- Give 1/2 - ripe, chilled avocado
- Take 1 - soft wholewheat roll
- Prepare 1 dash for or two of habanero sauce
We sprinkle it over the odd-shaped pieces left over when we make jicama salad, or you could use it on radishes or eggs. Slice the avocados in half, and take out the pit. Scoop out about two tablespoons of flesh from the center of the avocado, just enough so the egg will fit snugly in the center. These avocados are filled with bacon and eggs then baked to create a delicious low carb friendly breakfast dish!
Habanero Eggs with Avocado instructions:
- Oil or butter a hot cast iron skillet.
- Beat the eggs well with a pinch if salt (I do this by shaking the eggs in a lidded jar) and pour them into the griddle.
- As soon as the eggs begin to cook, use a fork to catch the edge and mive it into the middle.
- Do this until the eggs are cooked.
- Split the roll and top bith halves with avocado (you can spread it if you prefer…like butter)
- Serve the eggs next to the roll, with habanero sauce, to taste.
Avocado makes for the perfect bowl to hold bacon and baked eggs complete with runny yolk! Only takes minutes to assemble and then bake for an easy and healthy breakfast treat. These bacon avocado eggs are jam packed with nutrients and bold flavors; a wonderful way to start your day! That's where these baked avocado eggs come into play. Avocado toast is a delicious breakfast or snack, and with the addition of a fried egg it turns into a complete meal that is satisfying and filling.
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