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Avocado And Egg cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you conveniently, it could be created by you in simple actions. You may make it for family or friends events, and it could be provided at different recognized incidents possibly. I am certain you will see lots of people who just like the Avocado And Egg dishes you make.
Alright, don’t linger, let’s approach this avocado and egg formula with 7 components which are undoubtedly easy to acquire, and we have to process them at the very least through 6 methods. You should shell out a while on this, so the resulting food could be perfect.
Ingredients of Avocado And Egg:
- Give 1 small egg
- You need 1 for large ripe avocado
- You need 1 dash of salt
- Require for seasoning
- Provide 1 dash pepper
- Provide - Garnish
- Give 1 - pasley
Avocado And Egg how to cook:
- Slice avocado into half and remove seed make a bigger cavity by scooping out a little avocado flesh
- Break an egg in bowl and then spoon the egg yolk with little egg white into avocado
- Best ways to hold the avocado is to use a muffin tray then baked at 220 C for 8 to 10 minute till egg white set but egg yolk are runny
- ANOTHER OPTION, put 2 eggs and lightly mash 1 avocado into a ramekin
- Season with dash of salt and pepper top garnish and serve immediately.
- Baked it at 200 C / 400°F till egg white are set but yolk are runny then serve with a dash of dalt and pepper
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