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Alright, don’t linger, let’s plan this mexican potatoes and eggs menu with 7 components which are undoubtedly easy to acquire, and we have to process them at the very least through 2 actions. You should expend a while on this, so the resulting food could be perfect.
Ingredients - Mexican Potatoes and Eggs:
- Make ready 350 g potatoes diced
- Provide 1 tbsp for olive oil
- Give 1 tsp fajita seasoning
- Take 2 of eggs
- Give 1 for avocado diced
- Prepare 2 tbsps of tomato salsa
- Get salt and pepper for seasoning
Mexican Potatoes and Eggs step by step:
- Preheat the oven to 180 oC - Place the potatoes, olive oil, fajita seasoning and salt and pepper into a bowl and mix until well coated - Place on a baking sheet and bake in the oven for 30 minutes - While the potatoes are baking fry your eggs in a little olive oil
- Plate up the potatoes, eggs, avocado and salsa - Season with salt and pepper
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