How are you currently at the moment ?, I actually wish you’re very well and cheerful continually. through this web site I’ll introduce the recipe for cooking Aam Panna that is currently extremely popular with various groups, using a easy and fast method of making relatively, this Aam Panna food is in great demand by lots of people, and tastes good also, creates all of your family members and friends You like it quite possibly.
Aam Panna cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you quickly, it could be created by you in simple actions. You may make it for family or friends events, and it could be introduced at several standard situations possibly. I am certain you will see lots of people who just like the Aam Panna dishes that you just make.
Alright, don’t linger, let’s approach this aam panna menu with 10 components which are undoubtedly easy to receive, and we have to process them at the very least through 5 ways. You should shell out a while on this, so the resulting food could be perfect.
Ingredients requirements Aam Panna:
- Take 3 medium sized raw mangoes (choose according to the quantity you want to make)
- Need 1/2 cup - cup Sugar
- Make ready 3-4 spoons for Salt
- Take 2 Spoons - Black Salt
- Require 1 inch for Ginger
- You need 1 Spoon of roasted fennel seeds
- Get As needed for Dry or Fresh Mint Leaves ( I have used dried ones)
- Make ready 2 - Cardamom(take seeds)
- Need 1 - Green Chilli seeds (you can use according to the quantity)
- Get 5-6 Glasses for water
Aam Panna steps:
- Take out the pulp from raw mangoes (i.e. gutli aur chilka nikal dene hai, isse jaldi hojata hai) and boil them in pressure cooker till 2 whistles. (Check: it has to be nice and soft)
- Take water, the boiled pulp and all the ingredients except Green chilli seeds in mixer jar and grind it properly.
- (I have used fennel seeds as it has the property of cooling. Hence, it adds flavor to our Aam Panna.) Now take the mixture out in a big bowl. Add water to it and then strain it through a big sieve in the Jar. Add only seeds of green chilli, ice and taste it.
- Manage salt and sugar according to your taste.
- Serve it cold by sprinkling dried / fresh mint leaves on it and Enjoy!! - - Bus ab thandak paao😂
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