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Fresh asparagus and red bell pepper add lively color and tender flavor to this creamy, cheesy chicken and noodle casserole. Comfort food you grew up with gets a one pot, lightened up, spring makeover! This One Pot Creamy Chicken and Asparagus Casserole is easy to make and perfect for a weeknight family dinner!
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Composition Asparagus chicken cassarole:
- You need 3 chicken breasts, chopped
- Need 1 jar of prego white sauce (any flavor)
- Get 1 of garlic salt
- Take 8 for asparagus stalks, chopped
- Need 1 packages - French fried onions
- Require 1 of mushrooms and or onions (if desired)
Check my website, foodwishes.com, for the full story, recipe ingredients and more details. This creamy casserole made with egg noodles, chicken, asparagus, mushrooms, spinach and Parmesan. To assemble, place a layer of chicken in a large casserole, a layer of asparagus and a layer of sauce. This casserole of Chicken and Asparagus with Three Cheeses is a delicious low-carb dinner that's easy but tasty enough to serve to guests.
Asparagus chicken cassarole instructions:
- Preheat oven to 350.
- Spray cooking dish with cooking spray, I like olive oil. Place uncooked chopped chicken into dish.
- Sprinkle chicken with garlic salt then top with chopped asparagus (and mushrooms and onions if you like).
- Cover evenly with the jar of prego white sauce and bake at 350 for 30 minutes.
- Remove from oven and cover with onion topper then bake for 10 minutes more.
- I served this with cornbread.
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