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Alright, don’t linger, let’s course of action this chicken an gorgonzola sausage w/ a fennel apple mustard slaw formula with 12 components which are surely easy to have, and we have to process them at the very least through 3 ways. You should commit a while on this, so the resulting food could be perfect.
Ingredients requirements Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw:
- Give 4 - Bianco and Sons Chicken & Gorgonzola Sausage
- Get 1 of Bulb of Fennel Shredded
- Take 1 for Granny Smith Apple Sliced into sticks
- Provide 1/2 Head of Green Cabbage Shredded
- Prepare 1 of Green onion sliced
- Give 2 tablespoons for whole grain mustard
- Give 1/4 cup for chopped Italian Parsley
- Make ready 1/4 cup App,e cider vinegar
- Provide 1/2 cup - extra virgin olive oil
- Get 1 tsp - sea salt
- Make ready 1 tsp ground black pepper
- Make ready 4 - Pretzel rolls
Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw start cooking:
- Using a Mandoline I got this at William Sonoma shred fennel and cabbage and place in a bowl.then add Apple's, parsley and green onion.
- In another small bowl put mustard salt and pepper vinegar and lemon juice whisk to mix then slowly add Olive oil till thoroughly mixed. Pour into bowl with fennel stir to combine put in the refrigerator to marinate for 30 mins or so.
- Place Sausages on Grill or Grill pan and cook until done, take Pretzel Roll toast on Grill or pan then put sausage and top with slaw, enjoy!
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