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Composition Cinnamon Apple Crisp:
- You need of Filling
- Provide 1 cup for firmly packed brown sugar
- Provide 1 tbsp - ground cinnamon
- You need 3 1/2 lb apples, I recommend honey crisp, original recipe calls for granny smith
- You need for Topping
- Prepare 1 cup for all purpose flour
- Provide 1 cup of sugar
- Prepare 1 cup (2 sticks) unsalted butter, cut into pieces
Cinnamon Apple Crisp how to cook:
- Preheat oven to 450°F. Butter a 13 x 9 x 2 in. baking dish
- Combine brown sugar and cinnamon in a large bowl. Mix well.
- Peel, core, and slice apples. Add them to brown sugar and cinnamon mixture and mix well.
- Combine flour, plain sugar, and butter and mash with pastry blender or fork. Keep mashing until mixture becomes crumbly.
- Spread apple mixture in pan evenly. Spread the flour mixture evenly over the apples.
- Bake at 450°F for 20 minutes, then adjust temperature to 350°F and bake for about another 30 minutes. Remove when the apples are tender and the crisp is golden brown.
- Let stand 15 minutes and then serve.
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