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Alright, don’t linger, let’s task this bacon chicken rollup formula with 6 elements which are undoubtedly easy to find, and we have to process them at the very least through 14 measures. You should invest a while on this, so the resulting food could be perfect.
Ingredients requirements of Bacon Chicken Rollup:
- Provide 1 lb chicken breasts
- Prepare 8 slice for bacon
- Require 1 - salt, to taste
- Prepare 1 - freshly ground peppercorn, to taste
- Get 4 slice of provolone cheese
- Take 6 stick - asparagus spears
Bacon Chicken Rollup steps:
- Preheat your grill for a medium-high heat.
- Butterfly the chicken breasts by slicing lengthwise in half so they open like a book, but don't cut all the way through to ensure you can stuff the breasts.
- Flatten if desired using a kitchen mallet, heavy duty hammer, or a really clean boot.
- Season the chicken with salt and pepper on both sides.
- Lay 2 slices of provolone on each inside portion of the breast.
- Add 3 garlic-seasoned asparagus spears to each breast.
- fold the top layer back on top.
- Wrap the chicken in bacon strips (about 4 strips per breast, depending on their size). Secure the first end to the chicken, ensuring the toothpick also holds closed the flaps of the chicken.
- Overlap bacon ends and secure with a toothpick as mentioned in the step previous.
- Right before placing chicken on the grill, pour some oil on a paper towel and use tongs to coat the grill grates.
- Grill for about 10-12 minutes per side.
- Cook the remaining asparagus along side the chicken.
- Let rest for 5 minutes prior to carving/serving.
- Serve hot with a side of the remaining asparagus.
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