Japanese Chicken Stick🇯🇵
Japanese Chicken Stick🇯🇵

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Ingredients Japanese Chicken Stick🇯🇵:
  1. Require 300 g minced chicken
  2. You need 1/2 cup of or 20cm chopped spring onion
  3. Need 1 teaspoon - soy sauce
  4. Provide 1 teaspoon starch powder
  5. Need Boiled asparagus
  6. Make ready - pepper
  7. You need 1 tablespoon for soy sauce
  8. Make ready 1 tablespoon sugar
  9. You need 1 tablespoon of Mirin Japanese sweet sake if you have
Japanese Chicken Stick🇯🇵 making process:
  1. How to cut spring onion easily: make diagonal cut both side and cut.
  2. Mix chicken, spring onion, starch, pepper and soy sauce with hand.
  3. Boil asparagus and skewer and sprinkle flour. If you have thick skewers, you don't need asparagus.
  4. Wrap with chicken.
  5. Fry for 5 minutes both side with low flame.
  6. Make Teriyaki sauce if you don’t have Mirin please use 1 teaspoon honey. Cook until the sauce is thickened.
  7. Garnish with sesame. Putting egg yolk and enjoy 😊🇯🇵❣️

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