Balsamic Chicken on Rice
Balsamic Chicken on Rice

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Alright, don’t linger, let’s approach this balsamic chicken on rice formula with 9 elements which are surely easy to have, and we have to process them at the very least through 5 methods. You should shell out a while on this, so the resulting food could be perfect.

Composition Balsamic Chicken on Rice:
  1. Take 3 Cups for Rice
  2. Require 1 lb for Chicken Breasts (2)
  3. Make ready 1 lb Fresh Asparagus (2" pieces)
  4. Prepare 1 Cup of Grape Tomatoes (halved)
  5. Need 1-1/2 Cups for Matchstick Carrots
  6. You need 1-1/2 Tbsp for Honey
  7. Take 1 Tsp - Red Pepper Flakes
  8. Prepare 3 Tbsp of Balsamic Vinegar
  9. Prepare - Salt and Pepper
Balsamic Chicken on Rice start cooking:
  1. Create the dressing. In a seperate bowl mix the italian dressing, balsamic vinegar, red peppers and honey. Set aside. Prepare the rice. (A rice maker helps)
  2. Add olive oil to the skillet and warm to medium high heat. Season the chicken with salt and pepper. Add the chicken breasts to the skillet and cook for 10 minutes. Flip and drizzle the sauce on the chicken breasts. Cook for another 10 minutes. Remove chicken.
  3. In the same skillet add the asparagus, carrots and tomatos. Stir until tender. (4 - 5 minutes) Add rice to a plate and place the veggies on top. Place the chicken on top of the veggies.
  4. Add the remaining dressing to the skillet and reduce. When done drizzle it over the chicken.
  5. Enjoy!

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