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Alright, don’t linger, let’s approach this cannoli poke cake formula with 9 substances which are surely easy to obtain, and we have to process them at the very least through 1 actions. You should expend a while on this, so the resulting food could be perfect.
Ingredients requirements for Cannoli Poke Cake:
- Provide 1 box - White cake mix, plus ingredients to make
- Get 1 can - 14 oz Sweetened Condensed Milk
- Take 1 packages - 15 oz Ricotta Cheese
- Make ready 1 packages for 14 or 15 oz Marscapone Cheese
- Give 1 3/4 cup of Powdered Confectioner Sugar
- You need 1 tsp for Vanilla extract
- Take 1/2 tsp Cinnamon (optional)
- Make ready 1 - as needed Powdered Confectioner sugar (optional-to sprinkle on top of cake)
- You need 1 - as needed Mini milk chocolate chips ( optional-to sprinkle on top of cake)
Cannoli Poke Cake making process:
- Bake cake as directed, then let cool completely. Poke entire top of cake with a straw then pour all but 3 tbsp of the sweetened condensed milk over the cake . Spread over the cake. Cover and place in the refrigerator for an hour to allow the cake to absorb the sweetened condensed milk. Mix Ricotta and Marscapone cheese with a mixer until smooth, add vanilla and the reserved 3 tbsp of sweetened condensed milk. Slowly add powdered sugar and cinnamon and mix until all blended in. Frost cake with this, add milk chocolate chips and dust with powdered sugar if desired. Refrigerate for another hour or more then serve and enjoy!
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