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Alright, don’t linger, let’s practice this filet oscar formula with 7 substances which are absolutely easy to acquire, and we have to process them at the very least through 13 ways. You should devote a while on this, so the resulting food could be perfect.
Composition Filet Oscar:
- Make ready 1 - filet mignon, cut thick
- Provide 1 for bacon, hickory smoked
- You need 1 can - crab chowder
- Need 2 king crab legs
- Prepare 1 bunch - fresh asparagus
- Get 1 sea salt, to taste
- Give 1 freshly ground peppercorns, to taste
Filet Oscar steps:
- Heat your grill to at least 450°.
- Add moistened wood chips if you can.
- Wrap bacon slices around filets and secure using your preferred method; I use toothpicks.
- Brush grill grates with a decent coating of extra virgin olive oil.
- Add steaks to the grill.
- In a pot, heat the crab chowder, adding cooked crab leg chunks harvested from the king crab legs.
- Allow chowder to simmer while steaks cook.
- I prefer my steak medium rare so I flip them after about 4 minutes.
- Add asparagus to the grill.
- Plate the filets.
- Remove the toothpicks carefully to not separate the bacon from the filet.
- Smother steaks with chowder and crab chunks.
- Arrange asparagus spears artfully over steaks.
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