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Somsa or Burekas cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you conveniently, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Somsa or Burekas dishes you make.
Traditional Uzbek Veal Meat Pies Called Sambusa, Samoosa, Sambosak, Samuza, Somsa or Burekas. Homemade Indian Samosa or Samsa Stuffed with Lamb, Onion and Spices Close Up. Traditional Uzbek Mutton Meat Pies Called Sambusa, Samoosa, Sambosak, Samuza, Somsa or Burekas.
Alright, don’t linger, let’s plan this somsa or burekas menu with 20 materials which are absolutely easy to obtain, and we have to process them at the very least through 9 tips. You should commit a while on this, so the resulting food could be perfect.
Composition for Somsa or Burekas:
- Need 1 packages of puff pastry (10 squares)
- Make ready Meat Filling
- Take 1 lb - meet ground or chopped into really small pieces
- Make ready 1/3 tsp - kumin
- Get 1 salt
- Make ready 1 - black pepper
- Take of Potatoe Filling
- You need 1 lb for potatoes
- Provide 1 each for onion, chopped
- Make ready 1 pinch of nutmeg
- Take 1 of salt
- Make ready 1 black pepper
- Prepare 1 of oil to sautee onion
- Get Cheese Filling
- Get 1 lb of ricotta
- Take 1 each - onion, chopped
- Prepare 1 - shredded mozzarella
- Need 1 - feta cheese
- Give 1 each - eggs
- Give 1 - salt to taste
This recipe is for preparing "Somsa", which is also known as "Samosa" or "Sambusa" in some parts Like any other Uzbek family we like Somsa a lot. While there is a way of making special flaky dough. Nomining kelib chiqishi quyidagi tillar bilan chambarchas bogʻliq: forscha: سنبوساگ sanbosag. Yaqinda biz qiziqarli retsept bo'yicha somsa tayyorladik va uni siz bilan baham ko'rishni istadik.
Somsa or Burekas step by step:
- Thaw puff pastry overnight in the fridge. You can also prepare the fillings a day in advance, so in the morning you can quickly stuff somsa and burekas and bake. For meet filling you can take either ground meet or chop it into really small pieces. This way somsa tastes better, but it takes much more time. Also you can take combination of beef and lamb, or just beef. Meat filling should not be too dry. Some fat Is needed in it.
- Somsa (meat filling): Combine all the filling ingredients really well. Add salt and pepper to taste.
- Put puff pastry square on the table. Put a couple of tablespoons of filling in the middle. Moist 2 sides with water, form a triangle. Use fork to press edges together.
- Bake at 350°F until somsa is golden in color. Once it looks done the filling is ready.
- Burekas (Potatoe Filling): Sautee chopped onion in vegetable oil until soft, golden and translucent in color
- In the meantime peel potatoes and boil, add salt to water.
- Mash potatoes, add onion along with oil it cooked in, nutmeg, black pepper, salt if needed. Fill the pastry and bake same as steps 3 and four.
- Burekas (cheese filling) Main ingredient is ricotta cheese. Feel free to add mozzarella, feta, kashkaval cheeses. May need to reduce ricotta. Add the egg, salt and proceed as in step 3 and 4.
- Variations: feel free to add suteed mashrooms to the potatoe filling or some spinach to the cheese filling.
Qatlamali xamirdan tayyorlangan go'shtli somsa - juda mazali bo'lib pishadi. ANKO is Taiwan high quality Burekas machine manufacturer and Burekas production turnkey provider. I visited here from the U. Shōko's is a relatively petite girl of average build. She wears her hair down to her shoulder blades in a braided ponytail. "Parmuda somsa" is one variety of Uzbek somsas.
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