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Ingredients requirements of Ray's Mini Chocolate Cream Cannoli:
- You need 1 packages Pillsbury pie crust
- You need 1 for cinnamon
- Get 1 - sugar
- Get 1 of chocolate chips
- Need 1 - Cool whip
- Give 1 powder sugar
- Make ready of cream
- Require 2 tbsp - chocolate hazelnut spread
- You need 2 tbsp - sugar
- Need 1/2 box for softened cream cheese
- Need 2 tbsp - ricotta cheese
- Give 1 cup of Cool whip
Topped with a rich chocolate drizzle and mini chocolate chips, you may never want a traditional cannoli again! In a stand mixer, beat together cream cheese, ricotta, vanilla, cinnamon, and powdered sugar until smooth. Spoon into the center of one side of each pizza crust round. Mini Cannoli Cream Cups recipe: Holiday_Express@yahoogroups.com Source: Cooking with Sugar.
Ray's Mini Chocolate Cream Cannoli steps:
- preheat oven to 425
- lightly flour surface add pie crust sprinkle with cinnamon/sugar and roll out out crust so cinnamon sugar sticks, now cut out with a circle or edged biscuit cutter. I used a 3".add to cupcake pan bake 8-10 minutes or till golden brown. let cool completely
- cream: add all ingredients together whipping well.
- add cream to cups, top with more cool whip add chocolate chips & sprinkle with powder sugar
In a large bowl with an electric mixer combine all ingredients for the filling except the chocolate chips and mix well until creamy. I love cannolis, and have always wanted to try and make them homemade, but the deep frying of the shells is too much work and too fattening. All the flavors of cannoli in mini oven baked treats. Made with a crisp pastry shell, filled with a sweet ricotta filling and finished with chocolate. cup miniature chocolate chip. remove filling from fridge, cut the bottom of corner of bag and pipe a little less then a tablespoon into the cannoli cups. sprinkle with mini choc chips and dust with powdered sugar. A winning dessert served at home to guests or graciously presented to your hostess, these chocolate-filled treats are crowd-pleasing masterpieces.
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