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Composition of Double The Crust Apple Crisp:
- Take 6 Apples
- Give 3/4 tsp for ground cinnamon
- Give 3 tbsp granulated sugar
- Take pinch of Salt (1/8) tsp.
- Need 1 cup of oats
- Get 1 cup - brown sugar
- Require 2/3 - all-purpose flour
- Get 8 tbsp of butter
Double The Crust Apple Crisp instructions:
- Set oven to 350°F.
- Grease a 13 by 9 pan.
- Peel, core and slice apples.
- In a mixing bowl combine apples, ground cinnamon, salt and sugar. Mix well.
- Place apple mixture evenly across the bottom of the pan.
- In the same mixing bowl mix oats, brown sugar, flour and butter until mixed all the way through. Should be crumbly.
- Apply the crumble mixture evenly over apples and place in oven.
- Bake for 50 minutes. Done!
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