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Alright, don’t linger, let’s task this scrambled eggs breakfast bagel menu with 9 elements which are absolutely easy to have, and we have to process them at the very least through 4 methods. You should devote a while on this, so the resulting food could be perfect.
Ingredients requirements for Scrambled Eggs Breakfast Bagel:
- You need 1 for Bagel
- You need 1/2 for Avocado
- Get 2 - Eggs
- Give 1 tbsp of Dairy-free butter
- Take Handful Rocket
- Give for Salt and pepper
- Require 1 tsp for Chili Oil
- You need - Lemon wedge
- Prepare 1/2 tsp Cayenne Pepper
Scrambled Eggs Breakfast Bagel making:
- Crack the eggs in a bowl, whisk with a fork until they're light yellow and have small bubbles on the surface, add salt and pepper. Put the non-stick pan on a low heat and add the butter, when it is melted add the eggs.
- Stir continuously using a rubber spatula until the egg is just cooked, scraping the cooked egg from the bottom of the pan. When they are just cooked take them off the heat so they don't over-cook (watery and rubbery.)
- Toast the bagel, slice the avocado in half and take out the stone. Score the avocado whilst it's still in the shell and scoop out with a spoon (avoiding avocado gunk everywhere!) Place on the toasted bagel.
- Put the eggs on top of the avocado, add the rocket. Sprinkle the cayenne pepper on top of the eggs and squeeze the lemon wedge over the plate, drizzle with the chilli oil and enjoy!
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